Roasted Pork Tenderloin with Creamy Horseradish-Dijon Sauce

Our Roasted Pork Tenderloin begins with Chad’s blend of pork rub seasonings sprinkled generously over the entire tenderloin. A quick, high-temp roast seals in all of the juices before we turn the oven down to roast slow. We are pairing this pork tenderloin with our irresistible Horseradish-Dijon Cream Sauce. The sauce has a kick of horseradish pepperiness (if that’s a word) and a nice dose of fresh cracked black pepper.

This Take & Bake comes to you chilled with heating instructions. Specific bake times vary, however, generally baking takes approximately 20-30 minutes. Once ready, you will have a delicious, freshly prepared-homemade meal from our commercial kitchen to your stunning destination! Vacation should always be Easy Peasy!